Measure 1.5 ounces of simple syrup and slice two thin lemon wheels from a fresh lemon. Squeeze enough lemons to yield 2 ounces of lemon juice. (Read tips above – I only had to use one lemon.) (C) Step five Gather the ingredients – vodka, Cointreau or orange liqueur like triple sec, lemon and simple syrup. I like to use thin lemon wheels because they float nicely in the cocktail. Fill a cocktail shaker halfway with ice cubes and pour the ingredients in the cocktail shaker once they are measured out.Īlso, cut a few lemon slices. Get 2 martini glasses and a measuring glass.
LEMON DROP MARTINI RECIPE HOW TO
How to make a lemon drop martini Pre-step This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I find that too sweet but try it both ways to see what you prefer. Some people like to rim the glasses with granulated sugar.I like having lemon wheels as garnish, but you can use a lemon twist, add some lemon zest or lemon wedges instead.Before juicing the lemon, roll it between your palm and a hard surface like a counter.Try to gauge the thickness of the rind. The thinner the rind, the more juice it will yield.When picking a lemon, smell it too. The more lemon fragrance, the fresher the lemon.The heavier lemons have more juice than the lighter ones.
The way to pick a great lemon at the market is to first heft it in your hand.75 to 1 ratio of sweet to sour. Try these proportions first and taste the result before you add more simple syrup if you ultimately want a sweeter taste. I prefer a ratio that is slightly more sour than sweet – so a. Since lemon is a sour fruit, some people prefer an equal amount of simple syrup to lemon juice.In my opinion, this is the best lemon drop martini recipe out there. With a ¾ to 1 ratio, the lemon in this lemon drop classic martini doesn’t overpower the other ingredients. In fact, the drink is well balanced and tart enough to be refreshing without making your lips pucker. That’s because the lemon, on its own, is so tart and astringent. The simple syrup and the Cointreau soften the lemon’s tartness and strong flavor. But for the lemon martini, I mix the lemon juice and simple syrup in almost equal measure. It is well known that I prefer my cocktails to have a higher ratio of sour to sweet usually I’ll mix a 2:1 ratio. This refreshing cocktail is made simply with vodka, Cointreau, lemon juice, and simple syrup for the perfect balance of sour and sweet. The lemon drop martini is a classic for a reason.
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